Many factors contribute to making as good a home-made pizza as that of a restaurant. Here are four tips for producing some mouth-watering pizzas:
Choose high-quality ingredients
- Try to make dough over and over again until you get the hang of it. Find the right balance between fermentation and maturation times.
- When stretching pizza dough, work it gently but quickly.
- Get to know full well how your oven works.
