The Neapolitan pizza, a culinary masterpiece from Naples, Italy, is not just a dish but a symbol of Italian tradition and culture. Its history dates back to the 18th century when it was a simple food for the poor, made with readily available ingredients like tomatoes and cheese.
New York City, a melting pot of cultures and cuisines, has recently ignited a heated debate by cracking down on coal and wood-fired pizza ovens. While the city aims to reduce carbon emissions and promote environmental sustainability, the economic implications for pizzerias are sizzling. Let's slice through the details:
