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Creating a pizza oven together as a family is a fantastic bonding activity! 

When it comes to pairing pizza with delightful desserts, the options are as diverse as the toppings on your favorite pie! Let's explore some mouthwatering choices:

The shelf life of dough depends on several factors, including the ingredients used and how it's stored.

Making pizza dough can be a fun and engaging activity for kids. Here's a simple recipe that your little ones can follow: 

The choice of flour for your pizza crust depends on the style you want.

The Neapolitan pizza, a culinary masterpiece from Naples, Italy, is not just a dish but a symbol of Italian tradition and culture. Its history dates back to the 18th century when it was a simple food for the poor, made with readily available ingredients like tomatoes and cheese.

You have complete control over the ingredients when you make your own pizza. Here’s how it contributes to a healthier option:

The Great Outdoor Pizza Ovens Company is thrilled to announce that it is now the exclusive seller of the ALFA Professional line of ovens. This partnership brings together two leaders in the outdoor cooking industry, offering customers unparalleled quality and performance.

How many calories does pizza have?  Calculating nutrition facts and calories for a pizza made in a pizzeria can be pretty hard but this surely won’...

Making pizza is an art not an exact science and even more so at home where the whole process may rapidly turn into a fiasco when you face problems such as the lack of commercial kitchen equipment.

Our ALFA models have something for everyone, small patio units like the CIAO to our favorite, the Allegro wood fired larger model available in yellow or red, to our Stone Oven gas-fired model to the Cupola traditional model and then there's the 5 Minuti and 4 Pizze wood fired models - each is perfect for your current lifestyle that will last for years and make you the family and neighborhood pizzaiolo!

Many factors contribute to making as good a home-made pizza as that of a restaurant. Here are four tips for producing some mouth-watering pizzas:

Choose high-quality ingredients

• Try to make dough over and over again until you get the hang of it. Find the right balance between fermentation and maturation times.
• When stretching pizza dough, work it gently but quickly.
• Get to know full well how your oven works.