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Summer and in some climates year round we enjoy outdoor entertainment, cookouts, and barbecues with your neighbors and friends. However, outdoor e...

The Great Outdoor Pizza Ovens Company is excited to bring you our exclusive new Product Line Direct from the Artisans in Italy, the ROSSOFUOCO. The distinctive feature of a Rossofuoco wood burning oven is its “separated combustion system” developed by high-qualified professionals and technicians.

Our ALFA models have something for everyone, small patio units like the CIAO to our favorite, the Allegro wood fired larger model available in yellow or red, to our Stone Oven gas-fired model to the Cupola traditional model and then there's the 5 Minuti and 4 Pizze wood fired models - each is perfect for your current lifestyle that will last for years and make you the family and neighborhood pizzaiolo!

Many factors contribute to making as good a home-made pizza as that of a restaurant. Here are four tips for producing some mouth-watering pizzas:

Choose high-quality ingredients

• Try to make dough over and over again until you get the hang of it. Find the right balance between fermentation and maturation times.
• When stretching pizza dough, work it gently but quickly.
• Get to know full well how your oven works.

If you want to create a memorable, delicious home made pizza, keep it simple. It's all in the dough and the less toppings the better.

Zillow, the website that values home properties according to local area sales, just released a report on how to add value before selling your home....

Are you a "foodie" — that is, are you a person who finds great joy in food? If you love to talk about recipes, taste of a variety of dishes, re...