ALFA Classico Line - 4 Pizze Gas

ALFA Classico 4 Pizze is available in LP or Natural Gas 

The Classico 4 Pizze, with increased capacity, can cook up to 4 pizzas and much more.

It is very stylish and great for cooking pizza, bread, roasts, grilled meats, foods cooked in crockery, desserts, and everything else you love to cook in a traditional oven.

Thanks to the available hybrid kit, you can cook with wood in your gas oven.

Classico 4 Pizze reaches 500° C / 1000°F in just 30 minutes and can cook perfectly and evenly up to 50 pizzas per hour!

Classico 4 Pizze the professional oven for immediately ready pizzas!

Classico 4 Pizze 

Classico 4 Pizze is the pizza oven ready to be lit up the day it is installed.

Valuable materials and cutting-edge technology make it a reliable, practical, and versatile cooking tool. It lends itself well to both mobile and built-in installations and consistently leaves adequate space for maintenance.

Insulated with 3 layers of ceramic fiber, Classico 4 Pizze keeps all the heat inside the oven, leaving the external surfaces cold. This guarantees high energy efficiency and a safer and more pleasant working environment.

Thanks to the cooking chamber made of stainless steel, and protected with two additional side shields, the flame and heat are conveyed to the base so as to consistently offer maximum reliability and excellent performance.

The insulation placed under the base, with 50mm of calcium silicate, rigid and resistant material that can reach up to 1100°C, means that the refractory surface retains the heat for consistently impeccable cooking, even during work peaks.

The large stainless steel sill and generous oven opening were designed to ease and optimize the pizza maker's work and facilitate the movement of pizzas in the oven without ever losing temperature.

Double Flue System for a superior cooking experience
The patented Alfa Double Flue System maximizes heat while minimizing fuel consumption and reduces the temperatures in the pizza maker’s work area by 20%.

Thanks to two special draft hoods, the heat remains longer in the cooking chamber, increasing the well-being and safety of the pizza makers and offering an unbeatable cooking performance while respecting the environment.

The first hood, placed inside the combustion chamber, optimizes hot air circulation to maintain heat and maximize the base's heating.

The second, inserted in the frontal arch, allows the hot air to heat the combustion chamber once again before finally leaving the flue, reducing consumption, eliminating excess moisture in the pizza, and reducing the perception of heat in the front of the mouth.

Double Shield for even more efficient heat distribution
The cooking chamber of the Classico 4 Pizze professional oven, both in the gas and wood-burning versions, is protected by two robust 3 mm thick shields.

In addition to increasing the oven’s insulation, these elements allow to better convey the flame and heat on the cooking surface.

The result is an impeccable and uniform cooking of pizzas with maximum energy efficiency.

No power sockets for installations without borders
Thanks to the Classico 4 Pizze analog transmission, it does not need to be connected to a power outlet, a feature that makes it the ideal cooking tool for food-truck installations and catering.

Analogue knob and burner drawer: practicality without limits
The analog knob allows the pizza maker to consistently have full control of the heat, adjusting the intensity of the flame with extreme precision according to the cooking needs of the moment.

The innovative drawer design of the burner greatly facilitates its extraction, both from the front and rear of the oven, giving 360° access to each component, thus making maintenance even easier.

Powder-coated casing for a stunning design
Every detail of the Classico 4 Pizze is designed to increase its performance and reliability; the design is no exception.

The high-quality powder-coated casing makes Classico 4 Pizze aesthetically appealing, but it’s far from being just a decorative shell.

The quality of the materials with which it is made and its special finish make it particularly resistant for incredible freedom of installation both indoors and outdoors.

Alfa bases: style and functionality
Available in both top and wheel-base versions, Classico 4 Pizze can be placed indoors and outdoors.

In fact, the oven's casing and base are made of stainless steel with a high-quality double powder coating.

Practical and functional, the Alfa base is designed to be easily disassembled, facilitating its transport, even in rooms with small entrances.

The Classico 4 Pizze oven's base, equipped with a double support shelf, allows you to easily store peels, brushes, and other tools of the trade.

The 4 rotating wheels, with brakes, make moving the oven particularly easy and safe.

Technical Information
Fuel: Gas

LPG consumption: 1.94 kg/h

Dimensions WxDxH: 42.5 x 35.8 x 45.6h in
Dimensions with Base WxDxH: 99 x 104 x 163 cm / 39 x 41 x 64 in
Cooking Floor WxD:   31 x 24 in

Chimney Dimension: 54.2 cm / 21.3 in

Weight: 260 Ibs

Heating Time
30’ to reach 500°C (1000°F)

Heat Capacity: 85,000 BTU

Pizza capacity: 4 pizzas
Bread capacity: 4 kg / 8.13 lbs
Cooking performance: 40 pizzas per hour

Downloads Area
 
Data sheet - GAS

User Manual