ALFA Moderno Line - 3 Pizze Gas Fired

The new Moderno 3 Pizza Gas-Fired oven with increased capacity is an oven that is ready to cook the first pizza in just 30 minutes.

The Moderno 3 Pizza oven can be placed on an existing table in your garden, installed on its own dedicated base, or combined with one of Alfa’s multi-functional bases.

It is very stylish and great for cooking pizza, bread, roasts, grilled meats, crockpot dishes, desserts, and everything else you love to cook in a traditional oven.

Moderno 3 Pizze reaches 500° C / 1000°F in just 30 minutes and can cook numerous recipes and up to 3 Neapolitan pizzas at the same time. Needless to say, it is Alfa’s best-selling oven!

The new Moderno 3 Pizze by Alfa is an even larger Made in Italy pizza oven with exceptional performance; in just 30 minutes, it is ready to cook the first pizza.

3 Pizze, with its modern design, fits perfectly in all environments that, far from being boring, require zest and colour and is the right size to be placed on top of outdoor kitchens.

The 3 Pizze oven by Alfa delivers a perfect, homogeneous cooking experience by leveraging the innovative Full Effect Full Circulation Flue System®.

This particular system patented by Alfa allows to retain heat inside the oven’s refractory tiles, which are thus able to reach high temperatures and keep them constant.

3 Pizze from the Moderno line by Alfa is available with gas or wood fuel, but thanks to the Hybrid Kit you can transform the gas version into a wood-burning oven, depending on the recipe you want to make or the availability of fuel when cooking.

Thanks to the cooking chamber made of stainless steel and protected by two additional side shields, the flame and heat are conveyed to the base, consistently offering maximum reliability and excellent performance.

The insulation placed under the base, with 50mm of calcium silicate, rigid and resistant material that can reach up to 1100°C, means that the refractory surface retains the heat for consistently impeccable cooking, even during work peaks.

The large stainless steel sill and generous oven opening were designed to ease and optimize the pizza maker's work and facilitate the movement of pizzas in the oven without ever losing temperature.

Double Flue System for a superior cooking experience
The patented Alfa Double Flue System maximizes heat while minimizing fuel consumption and reduces the temperatures in the pizza maker’s work area by 20%.

Thanks to two special draft hoods, the heat remains longer in the cooking chamber, increasing the well-being and safety of the pizza makers and offering an unbeatable cooking performance while respecting the environment.

The first hood, placed inside the combustion chamber, optimizes hot air circulation to maintain heat and maximize the base's heating.

The second, inserted in the frontal arch, allows the hot air to heat the combustion chamber once again before finally leaving the flue, reducing consumption, eliminating excess moisture in the pizza, and reducing the perception of heat in the front of the mouth.

Double Shield for even more efficient heat distribution
The cooking chamber of the Moderno 3 Pizze professional oven, both in the gas and wood-burning versions, is protected by two robust 3 mm thick shields.

In addition to increasing the oven’s insulation, these elements allow to better convey the flame and heat on the cooking surface.

The result is an impeccable and uniform cooking of pizzas with maximum energy efficiency.

No power sockets for installations without borders
Thanks to the Moderno 3 Pizze analog transmission, it does not need to be connected to a power outlet, a feature that makes it ideal for food-truck installations and catering.

Analogue knob and burner drawer: practicality without limits
The analog knob allows the pizza maker to consistently have full control of the heat, adjusting the intensity of the flame with extreme precision according to the cooking needs of the moment.

The burner's innovative drawer design greatly facilitates extraction from both the front and rear of the oven, giving 360° access to each component, making maintenance even easier.

Powder-coated casing for a stunning design
Every detail of the Moderno 3 Pizze is designed to increase its performance and reliability; the design is no exception.

The high-quality powder-coated casing makes Moderno 3 Pizze aesthetically appealing, but it’s far from being just a decorative shell.

The quality of the materials with which it is made and its special finish make it particularly resistant for incredible freedom of installation both indoors and outdoors.

Alfa bases: style and functionality
Available in both top and wheel-base versions, Moderno 3 Pizze can be placed indoors and outdoors.

In fact, the oven's casing and base are made of stainless steel with a high-quality double powder coating.

Practical and functional, the Alfa base is designed to be easily disassembled, facilitating its transport, even in rooms with small entrances.

The Moderno 3 Pizze oven's base, equipped with a double support shelf, allows you to easily store peels, brushes, and other tools of the trade.

The 4 rotating wheels, with brakes, make moving the oven particularly easy and safe.

Technical Information
Fuel: LP GAS / Natural Gas (NG)

Average consumption: 1.6 kg/h (3.5 lbs/h)

Dimensions Oven WxDxH: 42.5 x 28.7 x 44.9 in
Dimensions Base WxDxH: 42.9 x 23.1 x 28.5 in
Cooking Floor WxD:   35 x 20 in

Chimney Dimension: 20.5 in

Oven Weight: 214 Ibs
Cart Base Weight: 65 lbs

Heating Time
30’ to reach 500°C (1000°F)

Smoke Temperature: 743°F

Pizza capacity: 3 pizzas
Bread capacity: 3 kg / 6.8 lbs
Cooking performance: 30 pizzas per hour

Downloads Area
 
Data sheet - Gas

Data sheet - Base

User Manual