The Italian oven for everyONE!
After ten years from the launch of the first stainless-steel oven, here is ONE, the new portable wood-fired oven from Alfa. Bring home this compact, light (only 110 lbs.) and superbly designed device. It takes five minutes to assemble it: just screw the leveling feet, insert the flue and the chimney cap and get the party started!
- ONE goes from 32°F to 750°F in just 10 minutes and cooks a pizza in 90 seconds.
- Its dimensions are 29x22x19 in and its weight 110 lbs.
- A portable oven for making true high-temp Neapolitan pizza.
Thanks to the patented Alfa deflector, heat gradually comes out of the flue and ensures stellar performances. The ONE oven mouth is designed to maximize the heat of the cooking chamber and to better rotate the pizza inside it.
Get the ONE oven right on and take it home effortlessly with its small box (30x22x18.5 in).
- The Alfa Forni pyrometer facilitates the accurate measurement of the temperature according to the type of cooking.
- The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
- The cooking chamber is entirely made of reinforced stainless steel.
- The double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
- To bake with the ONE oven, you just need small logs no more than 2 in thick. With 4 lbs of firewood you can really cook throughout the night!
- Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.
- The four oven floor firebricks are nearly 1,2 in thick to gradually absorb and release heat and to guarantee an impeccable cooking.
- 110 lbs. of made-in-Italy marvel
- One minute to assemble it, one minute to cook!
- The “slide in-slide out” pizza peel allows you to make the most of your ONE oven cooking pizzas, bread and calzones.
Refractory wood-fired oven, the ideal solution for pizzas, bread, roasts, mixed grills (meat, fish, vegetables), dishes cooked in earthenware vessels, cakes and whatever you wish to bake in a conventional oven ensuring the healthful genuine features only a wood fire can offer. Easy to move, easy to use.
- Color: Copper
- Heating time: 10 minutes
- Pizza capacity: 1
- Bread capacity: 1-2 lbs
- Recommended fuel: Max 1.9 in diam, trimmings
- Average fuel consumption: 5.5 lbs/hr
- Max oven temperature: 500C / 1000F
- Smoke temperature: 387C / 728F
- Total Height: 41"
- Width: 29"
- Chimney dimensions: 22"
- Cooking Floor W x D: 23.6" x 15.7"
- Weight: Top only 119 lbs
- Made in Italy
Technical Specifications - Top